Get That Crunchy Delight: The Best Crispy Baked Chicken Recipe.

Craving crispy chicken without the guilt of deep frying? This Crispy Baked Chicken recipe is your answer!

[{"selector":"#anim-c8a5d2a3-da64-438a-b491-52b2fe417be3","keyframes":[{"offset":0,"transform":"translate3d(0, -377.69159%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -106.206875108%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.107316004000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.559128081%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.891988804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

It delivers a crunchy, golden-brown coating with juicy, tender meat inside—all without the extra oil.

[{"selector":"#anim-7bc22c95-ed0d-461e-9a66-df6a029c9fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Whether you’re making it for a family dinner, a weekend treat, or meal prep, this recipe is sure to satisfy your taste buds.

[{"selector":"#anim-5311dc7e-da5b-4b6b-90aa-f7a0c5cd2560","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d5482e-26d9-49e6-a844-dde5165c82ff","keyframes":{"transform":["translate3d(-116.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

What Makes This Baked Chicken So Crispy? The secret lies in the coating! Instead of frying, we use panko breadcrumbs and a blend of seasonings to create a crunchy texture.

[{"selector":"#anim-6d870ee4-860f-4985-a5f3-fc849cee6afa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-378781fe-b17c-4bf2-b95d-66b5c1dfd284","keyframes":{"transform":["translate3d(0px, -256.4289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Baking at a high temperature ensures a crisp outer layer while keeping the chicken moist inside.

[{"selector":"#anim-344530cb-8d66-41bb-92b3-f98d8d7ef6db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1adc6ff6-7583-431a-8818-1451d0333748","keyframes":{"transform":["translate3d(0px, 398.10866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients You'll Need: 4 bone-in, skin-on chicken thighs (or breasts) 1 cup panko breadcrumb ½ cup grated Parmesan cheese 1 teaspoon garlic powder

[{"selector":"#anim-aa2665bb-c3d9-4bf9-bc20-7125f11c6c55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcac009f-a14e-4ca7-a57b-eb55d42e09df","keyframes":{"transform":["translate3d(118.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 1 egg, beaten

[{"selector":"#anim-c18399cd-e61c-4035-a720-7c62e7bd67f8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.

[{"selector":"#anim-35964305-0412-4489-aa71-d2a1d6058626","keyframes":{"transform":["translate3d(-114.50152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-83d375f8-fd47-4be5-a388-b4cf2f974367","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Dip each chicken piece in the beaten egg, then coat with the breadcrumb mixture. Place chicken on the baking sheet and drizzle with olive oil for extra crispiness. Bake for 35-40 minutes until golden brown and crispy.

[{"selector":"#anim-57bdb156-6da2-4e75-ad62-45bcd223d660","keyframes":{"transform":["translate3d(-114.50152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-782e2333-e591-42c5-8ecf-ee55a7d6ca09","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Serve hot with your favorite dipping sauce or a side of roasted vegetables. Enjoy crispy perfection without the fryer!

[{"selector":"#anim-2635af19-1067-448b-be5f-fa8a43060ec3","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6fd0ec26-ac6b-41fc-8ee9-b3d8b0d70cf9","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

STAY TURNED FOR DEVELOPMENT Learn more