Get Crispy: 7 Simple Steps to Make Homemade Chicken Egg Rolls.
Chicken egg rolls are a delicious snack that’s crispy on the outside and packed with savory flavors on the inside.
Making them at home is easier than you might think! Follow these 7 simple steps to create the perfect crispy chicken egg rolls.
Gather Your IngredientsTo start, you’ll need chicken breast (or thighs), shredded cabbage, carrots, green onions, garlic, soy sauce, and egg roll wrappers.
Don’t forget to season with salt, pepper, and other spices for that extra burst of flavor.
Cook the ChickenCook the chicken thoroughly in a skillet over medium heat. Season with your preferred spices and cook until it’s fully cooked through. Once done, shred the chicken into small pieces.
Prepare the VegetablesShred cabbage and carrots. You can also add finely chopped onions and garlic for additional flavor. Sauté them lightly in a pan until softened.
Mix Chicken and VegetablesIn a bowl, combine the shredded chicken and cooked vegetables. Add soy sauce and seasonings for taste.
Assemble the Egg RollsPlace a wrapper on a flat surface, spoon some of the chicken-vegetable mixture in the center, and roll up tightly, folding in the sides as you go.
Fry the Egg RollsHeat oil in a deep pan and carefully fry the egg rolls until golden brown and crispy on all sides.
Serve and EnjoyOnce crispy and delicious, drain any excess oil, then serve hot with your favorite dipping sauce!Enjoy your homemade crispy chicken egg rolls—perfect for a snack or appetizer!