Garlic Butter Shrimp and Veggie Stir Fry with Lemon Zest.
Savory and Flavorful: The garlic butter sauce is rich and aromatic, perfectly complementing the shrimp and veggies. The addition of lemon zest adds a fresh, zesty kick to balance the richness of the butter.
Protein-Rich Shrimp: Shrimp provides a lean source of protein, making it a great choice for a healthy yet flavorful stir fry. It's quick to cook and takes on the garlic butter sauce beautifully.
Colorful Veggies: You can use a mix of vegetables such as bell peppers, zucchini, broccoli, and carrots. These add a variety of textures, colors, and nutrients to the dish, making it both delicious and healthy.
Lemon Zest for Freshness: The zest of lemon brings a burst of citrus flavor without the acidity of lemon juice. It enhances the dish with a refreshing, bright contrast to the rich garlic butter.
Simple Ingredients: Key ingredients include shrimp, butter, garlic, vegetables, lemon zest, and seasonings like salt, pepper, and optional chili flakes for a bit of heat. These ingredients come together in less than 30 minutes.
Quick and Easy: The stir fry can be prepared in just 20-30 minutes, making it a great weeknight meal. The shrimp cooks quickly, and the veggies can be sautéed while the garlic butter sauce simmers.
Healthy Fats: The garlic butter sauce contains healthy fats from the butter, while the shrimp provides lean protein. You can use olive oil instead of butter for a lighter version, if desired.
Customizable Veggies: This stir fry is very customizable based on your preferences. You can swap in different vegetables like asparagus, snap peas, or spinach, depending on what you have on hand.