Flavorful Enchiladas Stuffed with Beans, Cheese, and Vegetables.
Enchiladas are the perfect blend of comfort and flavor, with soft tortillas rolled around a delicious filling and smothered in a savory sauce. Whether you prefer vegetarian options or a meaty filling, enchiladas can easily be adapted to suit any taste.
These particular enchiladas are stuffed with beans, cheese, and a variety of vegetables, creating a hearty and satisfying meal that’s both nutritious and full of flavor.
The filling of these enchiladas is a delicious combination of protein-rich beans, flavorful vegetables, and melty cheese. Black beans, pinto beans, or kidney beans add a hearty texture and serve as a great source of plant-based protein and fiber.
Vegetables such as onions, bell peppers, zucchini, and corn provide color, vitamins, and minerals, while the cheese—cheddar, mozzarella, or a Mexican blend—adds richness and creaminess.
To make these enchiladas extra flavorful, they’re smothered in a savory enchilada sauce—whether store-bought or homemade—made with tomatoes, chili powder, garlic, and other spices. The sauce adds a depth of flavor and a mild heat that perfectly complements the filling.
Soft corn tortillas are ideal for wrapping the enchilada fillings, but flour tortillas can also be used for a more tender texture. Once the enchiladas are rolled and arranged in a baking dish, the sauce is poured over the top, and a generous layer of cheese is sprinkled on before baking.
One of the best aspects of enchiladas is that they freeze wonderfully. After assembling the enchiladas in a baking dish, cover them tightly with plastic wrap or foil. Place them in the freezer, where they’ll stay fresh for up to three months.
When you’re ready to enjoy them, simply bake the frozen enchiladas directly from the freezer. After about 45 minutes in the oven at 350°F (175°C), they’ll be hot, bubbly, and golden brown—just as delicious as when they were first made.