Flavorful and Healthy: 38 Grilled Seafood and Vegetable Recipe.
Grilling isn’t just about smoky flavors—it’s also one of the healthiest and tastiest ways to enjoy fresh seafood and vibrant vegetables.
Whether you're planning a backyard cookout or a light, nutritious dinner, these 38 grilled seafood and vegetable recipes will bring bold flavors to your plate while keeping things healthy and satisfying.
Imagine succulent shrimp skewers, marinated in garlic and lemon, sizzling next to charred zucchini and bell peppers. Or a whole grilled salmon fillet, coated in a zesty herb crust, paired with fire-roasted asparagus and cherry tomatoes bursting with sweetness.
Even simple grilled tilapia, wrapped in foil with citrus and fresh herbs, transforms into a melt-in-your-mouth dish with minimal effort.
For something heartier, try smoky grilled scallops served over a bed of flame-kissed Brussels sprouts or a Mediterranean-inspired grilled octopus salad drizzled with olive oil and lemon.
And if you love shellfish, buttery grilled lobster tails and spicy Cajun-style grilled oysters will take your cookout to the next level.
Don’t let the veggies play second fiddle! Sweet corn, eggplant, and cauliflower steaks develop incredible depth when kissed by fire, while grilled avocados stuffed with shrimp ceviche make for a stunning appetizer.
Even classics like grilled romaine with balsamic glaze or roasted red pepper hummus get an irresistible smoky twist.