Ditch the Takeout: Make Perfect Chicken Cutlets in 5 Steps.
Craving crispy, golden chicken cutlets but tired of ordering takeout? You can make restaurant-quality chicken cutlets right in your kitchen with just five simple steps.
Not only will this save you time and money, but you’ll also enjoy a fresher, more satisfying meal made with your choice of ingredients.
Step 1: Prep the ChickenStart by selecting boneless, skinless chicken breasts. Slice them horizontally into thinner pieces and gently pound them with a mallet to ensure even cooking. Season both sides with salt, pepper, and your favorite spices.
Step 2: Set Up a Breading StationPrepare three bowls for dredging: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs (Panko or seasoned breadcrumbs work best for added crunch).
Step 3: Bread the ChickenDip each piece of chicken first in the flour, then in the egg mixture, and finally coat it generously with breadcrumbs. Press gently to ensure the crumbs adhere well.
Step 4: Fry to Golden PerfectionHeat oil in a skillet over medium heat. Once hot, cook the breaded chicken pieces for 3-4 minutes on each side until they turn golden brown and crispy.
Step 5: Serve and EnjoyDrain the cutlets on a paper towel and serve immediately. Pair them with mashed potatoes, a fresh salad, or your favorite dipping sauce.
Making chicken cutlets at home has never been easier—or more rewarding!