Dairy-Free & Gluten-Free Charcuterie Boards for Everyone to Enjoy.

A charcuterie board should be a feast for the senses, but for those avoiding dairy and gluten, traditional boards filled with cheese and crackers can be off-limits. The good news?

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You can build an incredible, crowd-pleasing spread without a single drop of dairy or a crumb of gluten! With creative swaps and delicious alternatives.

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Flavorful Dairy-Free Cheese Skip the traditional cheeses and go for delicious plant-based alternatives. Look for nut-based cheeses made from cashews or almonds, or try coconut-based cheddar and mozzarella.

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Gluten-Free Crunchy Option Replace standard crackers with gluten-free choices like almond flour crisps, seed crackers, or rice cakes. Sliced cucumbers, jicama sticks, and bell pepper strips also make perfect low-carb dippers.

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Savory & Sweet Dip Instead of dairy-based spreads, serve up flavorful hummus, guacamole, baba ganoush, or a white bean dip. Olive tapenade and pesto (made without cheese) add bold flavors.

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Protein-Packed Addition For a hearty touch, include smoked salmon, prosciutto, or plant-based proteins like marinated tempeh and roasted chickpeas.

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Fresh & Dried Fruit Add color and natural sweetness with fresh grapes, berries, and apple slices. Dried figs, apricots, and dates provide chewy texture and pair beautifully with nuts and dips.

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Nuts & Olives for Extra Flavor Almonds, walnuts, pistachios, and pecans add crunch and healthy fats. A selection of olives—green, black, or stuffed—brings a briny contrast to the board.

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