Crispy Smashed Potatoes: The Ultimate Side Dish You’ll Crave.

If you're looking for a side dish that's crispy on the outside, soft on the inside, and bursting with flavor, Crispy Smashed Potatoes are the perfect choice!

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These golden, crunchy bites are a fantastic alternative to fries or mashed potatoes, offering the best of both worlds.

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Why You’ll Love Them Unlike traditional mashed potatoes, smashed potatoes are boiled until tender, then flattened and roasted at high heat to achieve a crispy, golden crust.

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The contrast between the crispy edges and the fluffy center makes them irresistible. Plus, they’re incredibly versatile—you can season them with garlic, herbs, parmesan, or even a spicy kick to suit your taste.

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How to Make Them Start by selecting small potatoes like baby Yukon Golds or red potatoes. Boil them until fork-tender, then smash them gently with a glass or potato masher.

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Drizzle with olive oil, sprinkle with salt, pepper, and your favorite seasonings, then roast at 425°F (220°C) until they turn perfectly crisp.

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Perfect for Any Occasion Whether you’re hosting a party, preparing a family dinner, or looking for a delicious snack, Crispy Smashed Potatoes pair well with everything—from grilled meats to creamy dips.

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Once you try them, they’ll become a go-to side dish in your kitchen!

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