Crispy Smashed Potatoes: The Crunch You Didn’t Know You Needed.
If you love potatoes in all forms, get ready to meet your new favorite side dish—crispy smashed potatoes!
They’re the perfect balance of crispy, golden edges and a soft, fluffy center, making them an irresistible upgrade from traditional roasted potatoes.
The secret to achieving that perfect crunch lies in the process. First, small potatoes like baby reds or Yukon golds are boiled until fork-tender.
Then, they’re gently smashed to create more surface area, which crisps up beautifully in the oven.
A generous drizzle of olive oil or melted butter, along with seasoning like garlic, rosemary, or Parmesan, takes these potatoes to the next level.
Baking them at high heat ensures a crunchy, golden-brown texture that’s hard to resist.
Whether you serve them as a side for steak, chicken, or even on their own with a dipping sauce like garlic aioli or sour cream, these crispy smashed potatoes are bound to be a crowd-pleaser.
Unlike fries or mashed potatoes, smashed potatoes offer the best of both worlds—crispy and tender in every bite.
Once you try them, you’ll wonder why you haven’t been making them all along. Get ready for a game-changing crunch that your taste buds will thank you for!