Crispy, Juicy & Flavor-Packed: Try This Herb Butter Maple Turkey!

If you're looking for a show-stopping turkey recipe that delivers crispy skin, juicy meat, and incredible flavor, this Herb Butter Maple Roasted Turkey is the perfect choice.

[{"selector":"#anim-ea361d4e-2de5-4fb7-a83d-d4cdbe09678c","keyframes":[{"offset":0,"transform":"translate3d(0, -282.76644%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -79.513922928%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -27.032471664%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.151315196%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.411156463999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Infused with a blend of aromatic herbs, rich butter, and sweet maple syrup, this turkey creates the ultimate balance of savory and sweet.

[{"selector":"#anim-a65c6814-ef3b-4591-9d84-fa442009a921","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Why This Recipe Work The herb butter—made with fresh rosemary, thyme, sage, and garlic—deeply flavors the turkey from the inside out, ensuring every bite is moist and delicious.

[{"selector":"#anim-dbbabee6-4edb-460d-b0b2-1d4ca60dab0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ebe66f6-7768-41ec-81e4-30bc67f4a483","keyframes":{"transform":["translate3d(-115.12345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The maple syrup glaze caramelizes beautifully, giving the turkey a glossy, golden-brown finish with just the right touch of sweetness.

[{"selector":"#anim-dd7a9296-50e8-4134-b142-0f3cef8c2a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99cd81a-1bed-4e22-b529-29cf87f8c6cb","keyframes":{"transform":["translate3d(0px, -321.12484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Prepare the Butter – Mix softened butter with fresh herbs, garlic, salt, and pepper. Spread it generously under and over the turkey skin.

[{"selector":"#anim-4c0cbfe5-eed0-417f-836a-7b7b94bc1fed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cf64827-6323-4960-8fd8-5e15771241d2","keyframes":{"transform":["translate3d(0px, 231.00140%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Glaze with Maple Syrup – Brushing the turkey with maple syrup throughout roasting enhances crispiness and color.

[{"selector":"#anim-c501a32e-f209-43fe-b975-91b1eb8ac024","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a128815d-4738-466f-81f3-f743ad6eb52a","keyframes":{"transform":["translate3d(117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Roast to Perfection – Cook at 325°F (163°C), basting occasionally, until the internal temperature reaches 165°F (74°C).

[{"selector":"#anim-04e284b6-2be1-4bf7-974b-224e35a02f19","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

1. Rest & Serve – Let the turkey rest for at least 20 minutes before carving for the juiciest results.

[{"selector":"#anim-94f6c366-c953-4135-b4bf-53213df60c47","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-570126de-f2bf-4e53-8f44-cf05178bfafa","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

STAY TURNED FOR DEVELOPMENT Learn more