Creamy Avocado and Banana Pancakes with Crunchy Walnuts: A Nutritious Breakfast Treat.

If you're looking for a creamy, nutrient-packed pancake that’s both indulgent and wholesome, look no further than this avocado and banana pancake recipe. 

The avocado brings a rich, buttery texture to the pancakes, while the banana adds natural sweetness and a dose of potassium. Topped with crunchy walnuts, these pancakes deliver the perfect balance of creaminess, sweetness, and texture, making them a delicious and filling breakfast. 

Avocados are a fantastic way to add creaminess to your pancake batter without the need for heavy cream or butter. Simply mash half an avocado and combine it with a ripe banana for natural sweetness and a soft, fluffy texture.  

The healthy fats in the avocado will also help to keep you fuller for longer, while the banana provides a natural boost of energy from its natural sugars. 

To create the perfect pancake batter, combine mashed avocado and banana with eggs (or a flax egg for a vegan version), a bit of whole wheat flour or oat flour, baking powder, and a splash of almond milk.  

While the avocado and banana provide a creamy and smooth base, the addition of walnuts brings much-needed crunch and a nutty flavor. 

Walnuts are also packed with heart-healthy omega-3 fatty acids and protein, making them a perfect complement to this wholesome pancake recipe. You can sprinkle the walnuts directly into the pancake batter or use them as a topping for added texture and flavor. 

Heat a non-stick pan over medium-low heat and lightly grease with coconut oil or avocado oil. Spoon out small amounts of batter onto the skillet, cooking for 2-3 minutes on each side until golden brown and cooked through. 

STAY TURNED FOR DEVELOPMENT