Classic Deli-Style Sandwiches Made Lighter & Healthier.
Deli-style sandwiches are known for their bold flavors, stacked meats, and creamy spreads—but they can also be loaded with sodium, refined carbs, and unhealthy fats.
You don’t have to give up your favorites to eat healthier! With a few smart swaps and fresh ingredients, you can enjoy classic deli sandwiches that are just as satisfying but lighter and more nutritious.
Lean Turkey & Avocado ClubInstead of processed deli meats and heavy mayo, this version features lean roasted turkey, creamy avocado, and crisp lettuce on whole-grain bread for a heart-healthy twist.
Lighter Reuben with Greek Yogurt DressingSwap out fatty corned beef for lean turkey pastrami and use Greek yogurt mixed with mustard for a creamy yet healthier dressing. Serve on whole-grain rye for extra fiber.
Whole-Wheat Tuna Salad SandwichDitch the mayo and mix tuna with Greek yogurt, lemon juice, and diced celery for a protein-packed, lower-fat version of this classic.
Smoked Salmon & Hummus BagelInstead of cream cheese, spread hummus on a whole-grain bagel, then top with smoked salmon, capers, and fresh greens for a nutrient-dense alternative.
Roast Beef & Arugula WrapSkip the heavy condiments and pair thinly sliced roast beef with peppery arugula, Dijon mustard, and a whole-wheat wrap for a high-protein, lower-calorie option.
Grilled Veggie & Pesto PaniniInstead of processed meats and cheeses, grill zucchini, bell peppers, and eggplant, then layer them with fresh pesto on whole-grain bread for a delicious vegetarian alternative.
Chicken & Spinach Caesar WrapA lighter take on the Caesar sandwich, this wrap features grilled chicken, fresh spinach, and a homemade yogurt-based Caesar dressing in a whole-wheat tortilla.