Chocolate Chip Cookie Butter Cake with a Buttery Crust.
Decadent Layers: The cake combines a rich buttery crust with a moist and flavorful center, made even more indulgent with the addition of chocolate chips and cookie butter.
Buttery Crust: The crust, made with butter, sugar, and flour, provides a crisp, golden-brown layer at the bottom, adding texture and flavor contrast to the soft cake above.
Cookie Butter Base: Cookie butter (also known as speculoos or Biscoff spread) adds a sweet, spiced flavor to the cake, reminiscent of cookies, which pairs beautifully with the chocolate chips.
Chocolate Chips: The inclusion of chocolate chips throughout the cake adds a melty, gooey texture and sweetness that balances out the richness of the butter and cookie butter.
Simple Ingredients: Key ingredients include cookie butter, butter, flour, sugar, eggs, vanilla, baking soda, and chocolate chips—easy to find and perfect for an indulgent treat.
Moist Cake Texture: The cake itself is incredibly moist due to the combination of butter, eggs, and the cookie butter, ensuring that every bite is soft and flavorful.
Easy to Make: With minimal prep time and a baking time of around 30-40 minutes, this cake is perfect for a quick dessert or an afternoon snack.
Storage: The cake can be stored in an airtight container at room temperature for several days, or refrigerated for up to a week. Be sure to warm it up slightly before serving for the best texture.