Bringing the Market Home: Sweet Corn Soup Recipe That’s Easy and Delicious.
Sweet corn soup is a popular dish enjoyed in markets and street food stalls around the world.
With its creamy texture and sweet corn flavor, it's the perfect comfort food, especially on a chilly day.
The best part? You can now bring that market-style soup into your kitchen with this easy and delicious recipe.
To start, gather your ingredients: fresh sweet corn kernels, vegetable stock, butter, onion, garlic, and a few basic seasonings like salt and pepper.
For a rich, smooth consistency, you’ll also need heavy cream. You can opt for canned or frozen corn if fresh corn isn't available, but fresh corn will bring the best flavor and texture.
Begin by sautéing finely chopped onions and garlic in butter until they’re soft and fragrant.
Then, add the sweet corn kernels and vegetable stock, and let it simmer for 10-15 minutes to allow the flavors to meld together.
Once it’s cooked, blend the mixture until smooth and creamy. Stir in heavy cream for added richness.
Season with salt and pepper to taste, and garnish with fresh herbs or a sprinkle of chili flakes for extra flavor.
The result? A delicious, creamy sweet corn soup that’s just like the one you’d find at your favorite market stall. Enjoy this hearty dish with some crispy bread on the side for the perfect meal!