Bite-Sized Air-Fried Meatballs: Juicy, Crispy, and Full of Flavor.
When it comes to bite-sized snacks or appetizers, air-fried meatballs take center stage. Perfectly browned on the outside, tender and juicy on the inside, these meatballs are quick to make and packed with flavor.
Whether you’re serving them as a party appetizer, adding them to pasta, or enjoying them as a protein-packed snack, they’re a versatile favorite that never disappoints.
Start with a blend of ground meat—beef, pork, chicken, turkey, or even a combination. In a mixing bowl, combine the meat with breadcrumbs, a beaten egg, minced garlic, grated Parmesan cheese, and finely chopped parsley.
Add a pinch of salt, pepper, and spices like smoked paprika or Italian seasoning for a flavorful boost. For a hint of sweetness, a splash of Worcestershire sauce or a drizzle of honey works wonders. Mix until just combined to keep the meatballs tender.
Shape the mixture into small, uniform balls, about one inch in diameter. Preheat your air fryer to 375°F (190°C) and lightly grease the basket to prevent sticking. Arrange the meatballs in a single layer, ensuring they’re not overcrowded.
Air fry for 8-10 minutes, shaking the basket halfway through for even browning. Use a meat thermometer to ensure they’ve reached an internal temperature of 165°F (74°C).
These bite-sized meatballs pair wonderfully with a variety of sauces—marinara, barbecue, or even a creamy yogurt dip. Serve them on skewers for easy entertaining, or toss them with spaghetti and sauce for a comforting meal.
Thanks to the air fryer, you can enjoy crispy, golden-brown meatballs with less oil and hassle. Delicious, healthy, and endlessly customizable, they’re sure to become a go-to favorite in your kitchen.