Beyond Meat: 38 Grilled Veggie Recipes That Sizzle with Flavor.
Grilling isn’t just for burgers and steaks—vegetables can take center stage with bold flavors, smoky char, and mouthwatering textures.
Whether you’re a vegetarian, flexitarian, or just looking to add more plant-based meals to your cookout, these 38 sizzling recipes will prove that meat-free grilling is anything but boring.
Picture thick cauliflower steaks brushed with spicy BBQ sauce, grilled until caramelized and tender. Or juicy portobello mushrooms marinated in balsamic and garlic, transforming into a savory burger alternative.
Love skewers? Load them up with colorful bell peppers, zucchini, cherry tomatoes, and halloumi cheese for a perfect bite of smoky, cheesy goodness.
For a fresh twist, try grilling avocados and stuffing them with a zesty black bean salsa. Sweet potatoes, wrapped in foil and fire-roasted, take on a buttery, melt-in-your-mouth texture.
Even tofu gets a flavor boost—when pressed, marinated, and grilled to perfection, it becomes a crispy, smoky delight.
And don’t forget about side dishes! Grilled corn slathered in herbed butter, charred asparagus with lemon zest, and fire-roasted red peppers blended into the ultimate smoky hummus will elevate any barbecue.
These plant-powered recipes prove that grilling beyond meat doesn’t mean sacrificing flavor. Whether you're hosting a summer cookout or just craving a healthy twist on grilled favorites, these 38 dishes will make you rethink what belongs on the grill.