Better Than Takeout: Homemade White Bean Chicken Enchilada Soup.
There’s nothing quite like a warm, comforting bowl of creamy white bean chicken enchilada soup, especially when it’s made at home!
If you love the rich, zesty flavors of enchiladas but crave something cozier, this soup is the perfect dish.
Packed with tender shredded chicken, hearty white beans, green chilies, and a creamy broth infused with Mexican spices, it delivers the ultimate comfort food experience—without the hassle of takeout.
This one-pot recipe is incredibly easy to make, requiring just a handful of ingredients and minimal prep. Simply sauté onions and garlic, add shredded chicken, beans, broth, and seasonings, and let the magic happen.
The addition of cream cheese or heavy cream gives it a velvety smooth texture, making every spoonful irresistible.
Plus, it’s easily customizable—add corn for a sweet crunch, top it with avocado slices, or sprinkle shredded cheese and crispy tortilla strips for an extra layer of deliciousness.
Not only is this soup budget-friendly, but it’s also healthier than most restaurant versions, as you can control the ingredients and avoid excess sodium and preservatives.
Whether you’re looking for a cozy meal on a chilly night or an easy weeknight dinner, this homemade white bean chicken enchilada soup will quickly become a family favorite—way better than takeout!