Baked to Crispy Perfection: The Best Chicken Recipe You'll Ever Try.

Craving crispy chicken but want a healthier alternative to deep-frying? This baked crispy chicken recipe delivers all the crunch without the guilt!

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With just a few simple ingredients and the right baking technique, you’ll achieve golden, crispy perfection straight from the oven.

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Why You'll Love This Recipe Healthier than Fried Chicken – No excessive oil, just pure crunch. Super Easy to Make – Minimal prep, maximum flavor. Crispy on the Outside, Juicy on the Inside – The perfect balance!

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Ingredients You'll Need 4 boneless, skinless chicken breasts (or thighs) 1 cup panko breadcrumb ½ cup grated Parmesan cheese 1 teaspoon garlic powder

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1 teaspoon smoked paprika ½ teaspoon salt & black pepper 2 eggs, beaten 1 tablespoon olive oil

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How to Make It 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.

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Dip chicken into the beaten eggs, then coat evenly in the breadcrumb mixture. Place on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes, flipping halfway.

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1. Enjoy! Serve hot with your favorite dip or side dish. This crispy baked chicken will become your new go-to meal. Try it tonight and taste the difference!

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