Bake the Best Vanilla Muffins: A Simple Guide for Beginners.

Baking vanilla muffins is a fun and easy way to enjoy a homemade treat.  

Whether you're a beginner or an experienced baker, this simple guide will help you create light, fluffy, and delicious vanilla muffins that everyone will love. 

Ingredients You’ll Need: 1 and 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk

1/4 cup unsalted butter (melted) 1 large egg 1 teaspoon vanilla extract

Preheat the oven to 350°F (175°C). Line a muffin tray with paper liners or grease them lightly. Mix dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.

Mix wet ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Combine: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix—this will keep your muffins soft and fluffy.

1. Bake: Pour the batter evenly into the muffin tin and bake for about 18-20 minutes, or until a toothpick comes out clean. 2. Cool: Allow the muffins to cool for a few minutes before enjoying!

These vanilla muffins are perfect for breakfast, snacks, or even as a light dessert. With a few simple ingredients and easy steps, you’ll be baking the best vanilla muffins in no time! 

STAY TURNED FOR DEVELOPMENT