Baccalà Fritters: The Crispiest Way to Start Your Feast.

If you're looking for a crunchy, golden, and flavor-packed appetizer, Baccalà Fritters are the perfect way to kick off your meal.

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These light, crispy bites of salt cod are a traditional favorite in Italian and Mediterranean cuisine, bringing a savory, briny flavor with a perfectly fried crunch.

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Baccalà is salted and dried cod, a staple in many coastal cuisines. When soaked and rehydrated, it transforms into a delicate, flaky fish that’s perfect for frying.

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To achieve light, airy, and crispy fritters, the batter is key. The best mix includes: ✅ Rehydrated Baccalà – Tender and flavorful. ✅ Flour & Baking Powder – For a light, golden crunch.

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Eggs – Helps bind everything together. ✅ Garlic & Parsley – Adds classic Italian flavors. ✅ Sparkling Water or Beer – The secret to an airy, crisp batter. Simply mix, fry until golden, and serve hot!

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The Perfect Dipping Sauce Pair your fritters with a zesty lemon aioli or a spicy marinara sauce for an extra flavor kick.

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Crispy, golden, and addictive ✔ A classic Italian favorite with rich history ✔ Easy to make and perfect for sharing

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Whether served as an appetizer, party snack, or holiday treat, Baccalà Fritters are the ultimate way to start your feast with a satisfying crunch!

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