Air-Fried Donuts: Sweet, Fluffy, and Oil-Free Bliss.
Indulging in a warm, fluffy donut no longer means compromising on health or dealing with messy frying oil. Air-fried donuts are a game-changer, delivering all the sweet, pillowy goodness of traditional donuts but with a fraction of the oil.
Coated in a glistening layer of sugar, these donuts are perfect for breakfast, dessert, or a delightful snack any time of day.
The secret to these lighter donuts lies in the dough. Start with a yeast-based dough for that classic airy texture, or simplify the process with biscuit dough for a quick version.
If making from scratch, mix flour, sugar, yeast, a pinch of salt, warm milk, melted butter, and an egg until the dough is smooth and elastic. Allow it to rise until doubled in size, then roll it out and cut into donut shapes using a cutter—or get creative with other shapes!
Preheat your air fryer to 350°F (175°C). Lightly brush the donuts with melted butter or spray with a bit of cooking spray to enhance the golden finish.
Arrange them in a single layer in the air fryer basket, ensuring enough space for airflow, and cook for 6-8 minutes, flipping halfway through. They’ll emerge golden, fluffy, and ready to be coated.
For the signature sugar coating, brush the warm donuts with a little melted butter and roll them in granulated sugar—or cinnamon sugar for a cozy twist. If you prefer a glaze, mix powdered sugar with a splash of milk and vanilla, and drizzle over the cooled donuts.
These air-fried donuts offer all the joy of a classic treat with a modern, healthier spin—light, fluffy, and irresistibly sweet, they’re the perfect addition to any day.