Few things can rival the warm, sweet aroma of freshly baked cinnamon rolls. Now, imagine enjoying that delightful experience without the long wait or oven preheating.
With an air fryer, you can whip up fluffy, golden cinnamon rolls in no time, making them perfect for busy mornings, unexpected guests, or anytime you need a comforting treat.
These air-fried cinnamon rolls start with a shortcut: pre-made biscuit dough or crescent roll dough. If you're feeling adventurous, you can use homemade dough for an extra touch of love. Roll out the dough into a rectangle and spread a layer of softened butter across the surface.
Next, sprinkle generously with a mixture of brown sugar and ground cinnamon—feel free to add a pinch of nutmeg or cardamom for a unique twist.
Roll the dough tightly into a log, then slice it into even pieces, about 1-2 inches thick. Place the rolls in the air fryer basket, ensuring they're slightly spaced apart to allow for expansion. Air fry at 350°F (175°C) for 8-10 minutes, or until they’re puffed, golden, and irresistible.
While the rolls are cooking, prepare a simple glaze by mixing powdered sugar with a splash of milk and vanilla extract. For a tangy twist, add a touch of cream cheese to the glaze.
Once the rolls are out of the air fryer, drizzle them generously with the glaze while they're still warm, allowing it to melt into every crevice.
The result is a batch of warm, fluffy cinnamon rolls with a crisp outer layer and a gooey, spiced center. Ready in under 15 minutes, these air-fried treats are a game-changer for cinnamon roll lovers, offering all the indulgence with minimal effort.