A Vegetable-Packed Soup with Pasta, Beans, and a Flavorful Broth.

A vegetable-packed soup with pasta, beans, and a flavorful broth is the perfect meal for a cozy night in or for preparing ahead of time. Bursting with a variety of vegetables, tender pasta, and protein-rich beans, this soup is not only delicious but also nutritious.  

The best part? It freezes exceptionally well and often tastes even better after a day or two, as the flavors continue to meld together. This makes it an excellent option for meal prep or for making large batches that can be enjoyed throughout the week. 

The foundation of this soup is its rich, aromatic broth, made with vegetable or chicken stock, garlic, onions, and a blend of herbs like thyme, basil, and bay leaves. The broth is the base that ties all the ingredients together, infusing each bite with flavor. 

As the soup simmers, it becomes more fragrant and flavorful, creating a comforting and satisfying dish. 

Packed with vegetables like carrots, celery, zucchini, spinach, and tomatoes, this soup provides a generous dose of vitamins, minerals, and fiber. The vegetables are cut into small pieces, making it easy to enjoy a little bit of everything in each spoonful.  

Adding beans, such as cannellini or kidney beans, provides protein and fiber, turning the soup into a hearty meal that can be enjoyed on its own. 

Adding pasta to the soup gives it an extra heartiness and texture. Small pasta shapes like elbow macaroni, shells, or ditalini work best, as they can easily absorb the broth and soak up all the delicious flavors.  

This vegetable soup freezes wonderfully, making it a fantastic option for meal prep or future meals. After cooking, let the soup cool to room temperature, then store it in airtight containers or freezer-safe bags. 

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