A Tropical Twist: How to Make Avocado Strawberry Mango Salsa.

If you're looking for a refreshing, tropical treat to elevate your meals or parties, Avocado Strawberry Mango Salsa is the perfect choice!  

This vibrant salsa combines the creaminess of avocado with the sweetness of strawberries and mangoes, creating a delicious contrast of flavors and textures. 

Whether you're serving it as a topping for grilled chicken or fish, or simply as a dip with tortilla chips, this salsa is a guaranteed crowd-pleaser. 

Ingredients: 1 ripe avocado 1 cup strawberries, diced 1 cup mango, diced ½ small red onion, finely chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon lime juice Salt and pepper to taste

Prepare the Ingredients: Begin by cutting the avocado in half, removing the pit, and dicing the flesh. Dice the strawberries and mango into small pieces. Finely chop the red onion and cilantro. 

Combine Everything: In a mixing bowl, add the diced avocado, strawberries, mango, red onion, and cilantro. 

Season: Drizzle the lime juice over the mixture and season with salt and pepper to taste. Gently toss everything together to combine, being careful not to mash the avocado. 

Serve: Serve immediately with tortilla chips or as a topping for your favorite dishes like tacos, grilled chicken, or seafood. 

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