A Spoonful of Comfort: Homemade Roasted Tomato Basil Soup Recipe.
There’s nothing like a warm bowl of homemade soup to comfort you on a chilly day, and Roasted Tomato Basil Soup is the perfect recipe to bring warmth and flavor to your kitchen.
The deep, rich flavor of roasted tomatoes combined with the fresh, aromatic basil creates a delightful soup that is both comforting and satisfying.
– Salt and pepper to taste– 2 cups vegetable broth– 1/2 cup fresh basil leave– 1 teaspoon sugar (optional for sweetness)– 1/2 cup heavy cream (optional for creaminess)
Preheat your oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes until soft and caramelized.
Transfer the roasted vegetables to a blender and blend until smooth. Add vegetable broth and blend again.
Pour the soup into a pot, bring to a simmer, and add fresh basil leaves. Let it cook for 5-10 minutes, allowing the flavors to meld together.
1. Optional: Stir in sugar and cream for added sweetness and richness.2. Serve hot with a sprinkle of basil on top or with a side of crusty bread.
This easy-to-make soup brings together the simplicity of fresh ingredients with the deep, roasted flavors that make every spoonful a true comfort.