A simple, tangy tomato soup with a touch of basil and a hint of spice.
A simple, tangy tomato soup with a touch of basil and a hint of spice is a comforting and flavorful dish that’s perfect for any occasion.
This easy-to-make soup combines the natural sweetness of ripe tomatoes with a tangy base, complemented by fragrant basil and a subtle kick of heat from spices. Whether served as a starter or paired with a grilled cheese sandwich, it’s a delightful way to enjoy the classic flavors of tomato soup.
To prepare, start by sautéing finely chopped onions and garlic in a little olive oil until soft and fragrant. Once they’re golden, add chopped fresh tomatoes or canned tomatoes for convenience.
Cook the tomatoes down until they break apart and become soft, releasing their juices and flavor. You can also add a small amount of tomato paste to deepen the richness of the soup.
Next, season the soup with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. For a tangy twist, add a splash of apple cider vinegar or lemon juice. Add a touch of dried oregano or thyme to infuse the soup with aromatic herbal notes.
Once the flavors are well-combined, pour in vegetable or chicken broth and bring the soup to a gentle simmer, allowing it to cook for about 15 minutes so the flavors can meld.
Use an immersion blender or a regular blender to puree the soup to your desired texture, making it smooth and velvety.
Finish by stirring in fresh basil for a burst of color and freshness. Serve hot, garnished with extra basil leaves and a drizzle of olive oil.
This tangy tomato soup is a simple yet satisfying dish, perfect for cozy meals or when you need something quick and delicious.