A savory pork curry with a touch of peanut butter for an extra protein boost.

A savory pork curry with a touch of peanut butter is a rich and flavorful dish that combines tender, succulent pork with a creamy, nutty sauce for an extra protein boost. 

This unique take on curry brings together savory spices and the subtle sweetness of peanuts, resulting in a comforting meal that’s both satisfying and full of depth.

To begin, choose a cut of pork that becomes tender when simmered, such as pork shoulder or loin, and cut it into bite-sized cubes. Season the pork with salt, pepper, and a pinch of turmeric. Sear the pieces in a hot pan with a little oil until they are golden brown, then set them aside. 

In the same pan, sauté onions, garlic, and ginger until softened and aromatic. Add a blend of spices such as cumin, coriander, paprika, and garam masala, along with a touch of chili powder or fresh chilies for heat. 

Stir in tomato paste and let it cook briefly to develop its flavor before deglazing the pan with coconut milk or chicken broth. 

Return the seared pork to the pan and add a generous dollop of peanut butter, stirring it into the curry sauce until smooth. The peanut butter adds creaminess, a nutty undertone, and a protein boost to the dish. 

Simmer the curry on low heat until the pork is tender and the flavors are well combined. For a tangy finish, squeeze in fresh lime juice and adjust the seasoning as needed. 

Serve this savory pork and peanut butter curry over steamed jasmine rice, with a side of flatbreads, or on a bed of quinoa. Garnish with fresh cilantro, chopped peanuts, or sesame seeds for added texture. 

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