A rich, smoky soup with black beans, chipotle, and a dash of lime.

A rich, smoky soup with black beans, chipotle, and a dash of lime is a bold and flavorful dish that combines the earthiness of black beans with the smoky heat of chipotle peppers.  

This hearty soup is perfect for warming up on cool evenings or for anyone looking to enjoy a vibrant and satisfying meal.  

To begin, heat a little oil in a large pot and sauté onions, garlic, and bell peppers until they become soft and aromatic. This creates a savory base for the soup.  

Once the vegetables are softened, stir in ground cumin, smoked paprika, and a pinch of ground coriander to deepen the flavor profile. These spices, along with the smoky chipotle, will infuse the soup with a rich, earthy taste. 

Next, add canned black beans (drained and rinsed) to the pot along with a can of diced tomatoes. Chipotle peppers in adobo sauce are the key ingredient to bringing a smoky, slightly spicy depth to the soup. 

Chop one or two chipotle peppers (depending on how much heat you prefer) and add them to the pot. Pour in vegetable or chicken broth, and bring the mixture to a simmer.  

For a smooth texture, use an immersion blender to partially puree the soup, leaving some chunks of beans and vegetables for added heartiness. If the soup is too thick, add extra broth or water to reach your desired consistency. 

Finish the soup by squeezing in fresh lime juice to brighten up the smoky flavors. Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped cilantro, avocado slices, or a dollop of sour cream for added richness. 

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