A Rainbow on Your Plate: Simple Tri-Colour Pasta Salad Recipe.
Looking to add a pop of color to your next meal? A tri-colour pasta salad is the perfect way to do it.
This simple yet vibrant dish is not only visually appealing but also full of fresh, healthy ingredients that everyone will love.
Whether you’re preparing it for a family gathering, a picnic, or just a quick weeknight dinner, this tri-colour pasta salad is sure to impress.
Ingredients:2 cups tri-colour rotini pasta1 cup cherry tomatoes, halved1 cup cucumber, diced1/2 red onion, thinly sliced
1/4 cup black olives, sliced1/4 cup feta cheese, crumbled1/4 cup Italian dressingSalt and pepper to taste
Cook the Pasta: Begin by boiling the tri-colour pasta in salted water until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
Combine Ingredients: In a large bowl, mix the cooked pasta with the cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
Dress and Toss: Pour the Italian dressing over the salad and toss gently to coat all the ingredients evenly. Season with salt and pepper to taste.
Serve and Enjoy: Chill for 30 minutes to let the flavors meld together, then serve cold and enjoy the vibrant burst of colors on your plate!
This tri-colour pasta salad is an easy-to-make, crowd-pleasing dish that will brighten any occasion!