A Perfect Side Dish: Roasted Vegetables with Garlic and Parmesan.

Roasted vegetables with garlic and parmesan are the ultimate side dish that complements almost any meal.  

This simple yet flavorful dish brings out the natural sweetness of vegetables while adding a deliciously crispy, cheesy coating. Whether you’re preparing a holiday feast or a quick weeknight dinner, this recipe is a must-try! 

The secret to perfectly roasted veggies lies in a few key ingredients: fresh vegetables, high-quality olive oil, minced garlic, and a generous sprinkle of parmesan cheese. 

Popular choices include bell peppers, zucchini, carrots, broccoli, and cauliflower, but you can mix and match your favorites.  

The olive oil ensures a golden-brown crispness, while garlic infuses the veggies with an irresistible aroma. Parmesan cheese adds a savory, nutty flavor that enhances every bite. 

To prepare, chop the vegetables into even pieces, toss them in olive oil and garlic, and spread them on a baking sheet. Roast at 400°F (200°C) for about 20-25 minutes, stirring halfway through. 

Once they’re tender and slightly caramelized, sprinkle freshly grated parmesan on top and return them to the oven for a few more minutes. 

This dish is not only easy to make but also packed with nutrients. It’s the perfect way to enjoy vegetables with a crunchy, cheesy twist that will have everyone coming back for seconds! 

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