A light yet satisfying chicken soup with zesty lemon and tender orzo pasta.
A light yet satisfying chicken soup with zesty lemon and tender orzo pasta is the perfect dish for any season, offering a refreshing balance of flavors and a comforting, hearty texture.
This soup combines the savory goodness of chicken with the brightness of lemon and the delicate bite of orzo, creating a nourishing and flavorful meal that’s both light and filling.
To prepare, start by sautéing onions, garlic, and carrots in a little olive oil until softened and aromatic. This creates the flavorful base of the soup. Add diced chicken breast or thighs, seasoning with salt and pepper.
Next, add a few sprigs of fresh thyme or rosemary for added fragrance, and pour in chicken broth to create the soup’s liquid base. Bring it to a simmer, allowing the vegetables and chicken to cook together, infusing the broth with their flavors.
Once the soup is simmering, add orzo pasta to the pot. Orzo, a small rice-shaped pasta, cooks quickly and adds a nice chewiness to the soup, making it more substantial. Let the soup simmer until the orzo is tender and the flavors have melded together.
For the zesty lemon kick, squeeze in fresh lemon juice to brighten up the soup. You can also zest the lemon and add it to the pot for an extra layer of citrusy flavor.
Taste the soup and adjust the seasoning with salt, pepper, or a little more lemon juice if needed.
Garnish the soup with fresh parsley or dill for an extra burst of freshness and color. Serve it hot as a light yet satisfying meal, perfect for lunch, dinner, or when you're craving something comforting yet not too heavy.