A hearty and quick soup featuring cabbage and spicy sausage for extra flavor.
A hearty and quick soup featuring cabbage and spicy sausage is the perfect dish for those looking for a flavorful, satisfying meal that comes together in no time.
The combination of tender cabbage, savory sausage, and a touch of heat creates a comforting soup that is both filling and full of bold flavors, making it ideal for busy weeknights or as a comforting weekend meal.
To start, heat a little olive oil in a large pot and brown your choice of spicy sausage, such as Italian sausage or chorizo
As the sausage cooks, crumble it into small pieces, allowing it to release its rich flavors. The spiciness of the sausage will infuse the soup, creating a deep, flavorful base.
Once the sausage is browned, remove it from the pot and set it aside. In the same pot, add diced onions, garlic, and a chopped carrot, and sauté until softened and aromatic.
Next, add chopped cabbage to the pot, stirring it into the mixture. Cabbage, with its mild, slightly sweet taste, absorbs the flavors of the sausage and broth, providing a hearty base for the soup. Pour in chicken or vegetable broth and bring the soup to a simmer.
Return the cooked sausage to the pot and stir in any additional seasonings, such as a pinch of red pepper flakes, thyme, or bay leaves, for extra depth. Adjust the seasoning with salt and pepper to taste.
Serve the soup hot, garnished with fresh parsley or a sprinkle of grated cheese if desired. This cabbage and spicy sausage soup is hearty and filling, offering the perfect balance of heat, savory flavors, and texture.