A Creamy, Cheesy Casserole with Chicken and Rice Ideal for Freezing.
A creamy, cheesy chicken and rice casserole is the ultimate comfort food—simple, hearty, and packed with flavor. This dish combines tender chicken, fluffy rice, and a velvety sauce made with cream, cheese, and seasonings.
It’s the kind of meal that can feed a crowd or provide delicious, ready-to-eat servings for busy days. The best part is that it’s perfect for freezing and reheating into individual portions, making it an ideal meal prep option for those who want a home-cooked meal with minimal effort.
The chicken is the heart of this casserole, offering a rich source of protein to help keep you full and satisfied. You can use boneless, skinless chicken breast or thighs, both of which work well in casseroles.
The chicken is cooked until tender, then mixed with rice, creating a filling base for the casserole. If you prefer, you can also use shredded rotisserie chicken to save time and add extra flavor.
What truly makes this casserole irresistible is the creamy, cheesy sauce. A combination of cream of mushroom soup (or a homemade white sauce), milk, and shredded cheese creates a rich, gooey texture that coats every bite.
The cheese can be varied based on preference—cheddar, mozzarella, or a blend—each adding its unique flavor to the dish. The creamy sauce not only enhances the flavor of the chicken and rice but also binds everything together in a satisfying, indulgent way.
This casserole is perfect for preparing ahead of time and freezing into individual portions. After baking the casserole, allow it to cool completely before cutting it into single servings.
Wrap each portion tightly in plastic wrap or foil, and place them in airtight containers or freezer-safe bags. These portions can be stored in the freezer for up to three months. When you’re ready to enjoy a quick, hearty meal, simply reheat the casserole in the oven or microwave.