A Budget-Friendly Feast of the Seven Fishes Menu: Delicious Seafood Without Breaking the Bank.
The Feast of the Seven Fishes is a cherished Italian tradition, but creating an extravagant seafood spread doesn’t have to come with a hefty price tag.
With a little planning and smart ingredient choices, you can craft a delicious, budget-friendly version of this classic holiday meal. Here’s a menu that allows you to enjoy all the flavors of the sea without stretching your budget too far.
Start the meal with a light and flavorful antipasto featuring marinated sardines or anchovies. Both options are affordable yet packed with bold, briny flavor.
Marinate them in olive oil, garlic, lemon, and herbs for an easy, budget-friendly appetizer that will impress your guests.
For the first pasta course, serve a simple yet satisfying dish like spaghetti with canned tuna. Add capers and a splash of olive oil for an extra layer of flavor.
You can even throw in some fresh herbs like parsley to brighten it up. This dish is an affordable, delicious way to incorporate fish into the meal without spending too much.
Next, serve fried smelts or whiting fish. These smaller fish are not only budget-friendly but also perfect for frying. Dip them in a light batter and fry until golden and crispy. A squeeze of lemon will elevate their flavor, and they make for a crispy, crunchy treat that’s sure to please.
For the main course, go with baked cod or pollock, both of which are affordable white fish. Bake them with olive oil, garlic, lemon, and a sprinkle of breadcrumbs for a simple yet flavorful dish that feels luxurious but is easy on the wallet.
Pair the seafood with budget-friendly sides like roasted seasonal vegetables (think carrots, potatoes, and zucchini) and a warm, crusty garlic bread to soak up all the delicious juices.