7 Steps to Bake Like a Pro: Irresistible Blueberry Muffins Made Easy at Home!

Blueberry muffins are a delightful treat perfect for breakfast, tea time, or dessert. With this step-by-step guide, you can whip up bakery-style blueberry muffins in your kitchen. Let’s get started!

Step 1: Gather Your Ingredients You’ll need flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and fresh or frozen blueberries. Pre-measure everything for a seamless baking experience.

Step 2: Preheat and Prepare Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly. This ensures even baking and easy cleanup.

Step 3: Mix the Dry Ingredients In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt. This creates the base for your muffins.

Step 4: Blend Wet Ingredients In another bowl, combine eggs, melted butter, milk, and vanilla extract. Whisk until smooth and creamy.

Step 5: Combine and Fold in Blueberries Slowly add the wet mixture to the dry ingredients. Gently fold them together without overmixing. Carefully fold in the blueberries to distribute them evenly.

Step 6: Fill the Muffin Tins Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise beautifully.

Step 7: Bake and Cool Bake for 20-25 minutes until the tops are golden brown and a toothpick comes out clean. Let the muffins cool for 5 minutes before transferring them to a wire rack.

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