7 Easy Chicken Egg Roll Steps to Satisfy Your Snack Cravings.

Craving a crispy, savory snack? Chicken egg rolls are the perfect choice! They are easy to make, delicious, and can be enjoyed at any time.

With just seven simple steps, you can create your own homemade chicken egg rolls that will satisfy your snack cravings. Here’s how.

Step 1: Gather Your Ingredients You’ll need chicken breast, cabbage, carrots, green onions, garlic, soy sauce, and egg roll wrappers. Don’t forget the oil for frying!

Step 2: Prepare the Chicken Cook the chicken breast in a pan, then shred it into small pieces. You can also use leftover cooked chicken for a quicker option.

Step 3: Prepare the Veggies Grate the carrots, finely chop the cabbage, and slice the green onions. Sauté the vegetables in a pan with garlic for a few minutes until tender.

Step 4: Mix the Filling Combine the shredded chicken and sautéed veggies in a bowl. Add soy sauce for flavor and mix well.

Step 5: Wrap the Egg Rolls Place a spoonful of the filling in the center of an egg roll wrapper. Fold in the sides and roll it tightly, sealing with a little water.

Step 6: Heat the Oil Heat oil in a pan over medium heat. Once hot, carefully fry the egg rolls until golden brown and crispy.

Step 7: Serve and Enjoy Drain the egg rolls on paper towels, and serve with a dipping sauce of your choice. Enjoy your homemade snack!

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