Vegan Salad Dressings Made Easy: 30 Plant-Based Recipes.
Who says vegan dressings have to be boring or bland? These 30 plant-based, easy-to-make vegan salad dressings prove that you can enjoy a wide range of flavors while sticking to a plant-based diet.
Cashew Cream Dressing – Soaked cashews blended with lemon juice, garlic, and water create a rich, creamy dressing that’s perfect for any salad.
Avocado-Lime Dressing – Creamy avocado combined with lime juice and cilantro makes for a fresh, zesty dressing that’s smooth and flavorful.
Vegan Ranch Dressing – Cashews or tofu are blended with garlic, lemon, and fresh herbs to create a creamy, herby ranch dressing that’s completely dairy-free.
Coconut Yogurt Caesar – Coconut yogurt, garlic, nutritional yeast, and Dijon mustard come together to create a dairy-free take on the classic Caesar dressing.
Lemon Garlic Vinaigrette – Lemon juice, garlic, olive oil, and a bit of mustard create a tangy, refreshing vinaigrette.
Balsamic Maple Dressing – Balsamic vinegar, olive oil, and a touch of maple syrup create a sweet and tangy dressing that pairs perfectly with greens.
Apple Cider Vinegar Dressing – Apple cider vinegar, olive oil, Dijon mustard, and a touch of maple syrup give this dressing a tangy sweetness.